Pork Bliss

[j. pavone]

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
Who could possibly not enjoy eating this?

 

[michele p]

WOW!
My heart hurt just looking at it, but I am sure it would be worth it!

 

[Jay Benham]

WOW! thats really all that can be said

 

[Phil Perrin]

J,there is a thread in the "Just Conversation" forum on that subject,but YES,I can feel my arteries gloriously,and deliciously hardening already!

 

[Dave K]

Originally posted by j. pavone:

Who could possibly not enjoy eating this?

I made this New Years Eve for a brunch on New Years Day. I will say that I did enjoy it

 

[Greg]

he forgot to add cheese.

 

[Tony Hunter]

That is definitely on my "To Cook" list! Good Golly!

 

[Tim Harris Sr.]

holy cow that looks so good... The problem is, If I ate some, I would be checking my pulse all night to make sure I was still alive and not dying of a heart attack

 

[j. pavone]

A buddy of mine did this in his oven using the same directions minus the smoke and he said it was fantastic. And yes try it with a layer of cheese.