I got a few that I like; Staples would be Jim, Jack, Makers Mark, Bullet to name a few. Just became fond of Four Roses... It's great, but pricey and when I open a bottle, I seem to drink a lot of it.
Good thing you only had one picture! If there was more I would have eaten my laptop screen... I gotta get some patties made up and freeze them. Always want to, always forget.
Thanks for sharing and great choice in beer...
Gonna have to pull that one up on the iPod tomorrow while getting ready to cook...
Awesome TT. Crazy sounding marinade but I could see it working. Well done.
It's tough to get at first, but once you do, it's great... I have some that are tender on a probe at 190 and others over 200.
Sometimes you'll get one that's super moist and tender on one side and not there on the other. I have never had two brisket cooks the same.
CM
I was going to say that!
I bet the 14.5 you could cook 'em hot and fast (at 300 to 350) and it's still turn out awesome... I like to take one for a test drive...
CM
Wow... that's awesome! I love all of these!
My bucket list of things I want to try from reading on here should take me well into April or May... And that's just what I've come across!
CM
Before I discovered Meathead, I used this site and used them as models, tweaking here and there... http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm
One thing that I learned, was make sure you write down what you put into it, every time and make notes afterwards. I also...