Recent content by Cap Piel

Count me in as well. Thanks!

Second cure/smoke with a belly and it turned out amazing again. Question though, what does everyone do with those leftover chucks or pieces after you slice that just didnt make the good sliced pieces?

Looks awesome Mike! I'm right up the road from ya in Exton

Since the wife, not a fan of salmon was away at a bachorelette party, decided to get a nice piece of wild salmon and fire up the One Touch tonight. Grabbed a nice piece of Wild Sockeye Salmon at Costco this morning. Knew I would have some leftovers since it was for one. (Huge wild salmon guy...

Good idea Bob!

The wife loves some wings, especially after a few Bourbons, so made 3 dozen today on the WSM Started out with 3 dozen from Wegmans Added some Weber Kick'n Chicken rub Onto the smoker they go, covered the whole rack During the cook, combined some blue cheese crumbles with sour cream and...

Wow looks tremendous. Can't wait to do some fishin' when the weather warms up

Thanks everyone. Jeremy - Apple chunks from fruitawood

Yes it was very red. The smokin okies page called for canola oil on the skin. I didn't have any canola so I just used some veggie oil. Not sure if that caused it or not. Turned out amazing. Even our 80 some year-old grandmother was raving about it, and had seconds.

Fired up the WSM with a 17# turkey using smokin okies brine recipe. Turkey turned out great. Very moist and will definitely be doing again. much more enjoyable than using an oven. Brine Pre Post

These look amazing! Might have to make a stop at the local seafood place on the way home from work today.

Did some ribs and a butt for the brother-in-laws engagement party. turned out amazing 9 pound butt rubbed (still 1.29/lb at local wegmans) - started at 11pm, finished around 11am, then wrapped in foiled and coolered. 3 Baby Backs on the smoker Finished ribs were awesome, even Captain...

Just about finished a triple butt smoke in my 18.5. Getting ready to wrap these guys and head to a family party. Plenty of pulled pork to go around! PS 1.29 a pound at the local Wegmans, great deal.

Tried this yesterday for the first time. The wings turned out awesome! Excited to finally have a good wing grilling recipe.

Got my WSM on Wednesday of this past week, and after a ton of reading on this board, completed the first smoke today. Followed the beer can chicken recipe on the front pages. Turned out great. Can't wait to try a pork smoke next. Thanks for all the information provided here.