Recent content by BruceS


 
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    WSM Smoking 14 ibs Turkey Questions

    Smoking 2 14 ibs Turkeys in my WSM for Thanksgiving and have a couple of questions. 1. Should water be added to the water pan? 2. I am using Cherry Wood this year. I used oak last year and looking for a milder smoke flavor. How many chunks of Cherry Wood should be added?
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    Seasoned Fruitwood - how long before flavor diminishes (6 mo, 12 mo, etc)

    Does anyone know how long Fruitwood maintains its smoke flavor? Is it 6 months, 12 months, 24 months?
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    Wrapping Ribs: Meat Side Up or Meat Side Down Results

    When foiling ribs, I seem to be losing flavor when placing the ribs meat side down. Have any one tried foiling the ribs bone side down and as a result achieved better flavor?
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    Trays that Smokehouse serve Barbecue on?

    Does anyone know where I can purchase the same aluminum trays that smokehouses like Franklin etc... serve barbecue on to customers?
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    SPG Barbecue

    Has anyone smoked ribs with just salt & pepper or salt pepper & garlic ? If so, what were the results?
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    Spare Rib Tenderness without wrapping?

    Is it possible to a achieve Spare Rib Tenderness on WSM without wrapping?
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    Binder (before or after) applying rubs or Use No Binder

    What is everyone take on the use of binders before or after applying rubs? I have read that some people apply rubs without binders and some people apply binders(mustard) after applying rubs?
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    Vendors to buy wood chunks from?

    Does anyone know of a vendor who sells seasoned post oak or pecan wood chunks other than fruitawood?
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    Natural Hardwood Briquettes Shelf Life?

    Yes, I came across 30 bags of weber charcoal.
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    Natural Hardwood Briquettes Shelf Life?

    Does anyone know what is the storage shelf life of a bag of Natural Hardwood Briquettes such as Weber Charcoal Briquettes?
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    Longest smoke possible on WSM 18.5?

    225 to 250 and temps are 70
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    Longest smoke possible on WSM 18.5?

    What is the longest smoke possible on a WSM 18.5 using either briquettes or lump or a combination of both?
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    Smoke Woods with After Taste

    Does anyone notice particular smoke woods that have an after taste and woods that do not have an after taste?
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    Too Much Fuel and Creosote in WSM

    When smoking ribs using WSM, Is there a such as thing as too much fuel (charcoal) in the WSM using the minion method? I get a numb sensation when eating ribs and I am thinking it is because of creosote? I leave the lid damper 100% open close down the bottom 3 dampers to about 1/4 open position...
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    Heat Diffusers

    Happy New Year to everyone. Is there a simple heat diffuser that is flater(other than the water pan) that can be placed over the charcoal ring in a WSM 18.5 so that the water pan can be removed?
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