When smoking ribs using WSM, Is there a such as thing as too much fuel (charcoal) in the WSM using the minion method? I get a numb sensation when eating
ribs and I am thinking it is because of creosote? I leave the lid damper 100% open close down the bottom 3 dampers to about 1/4 open position. Has anyone experienced this and if so, what was the resolution? Also, could the issue be with smoldering wood chunks buried in the charcoal instead on top of the charcoal?
ribs and I am thinking it is because of creosote? I leave the lid damper 100% open close down the bottom 3 dampers to about 1/4 open position. Has anyone experienced this and if so, what was the resolution? Also, could the issue be with smoldering wood chunks buried in the charcoal instead on top of the charcoal?