Recent content by Brentley Beerline

I have been given a 2008 Weber Summit S470 (Full stainless). It belonged to my parents and I replaced the firebox in 2015 as the old one had burned through. I now would like to get it to a good home and sell it. I have no idea what to ask for it. It does need a couple of parts but the...

That is quite expensive for a color.

The butcher shop that we use in Oakland here has a burger patty that it makes with bacon and short rib (they mix and grind both together), most people who try it are fairly enthusiastic about it. you might want to try freezing the bacon and then grinding it into the beef, makes for a great taste.

I am getting another new grill for fathers day next weekend so I have been told that the performer must find a new home. This is a Crate and Barrel Model with the Avacado green finish and the gourmet system main grate. I also have a cover and an extra small tank of propane. I think 225...

I may have to get my friend in London to send me one of those to try out.

Great show. It is in re-runs. I won't tell you who wins; that would be uncool.

And to add to my last post, my local crate and barrel is clearlng out the floor model at 309.

The cool thing about this grill is that it comes with the gourmet grate system. I actually bought this one in early July and I have been cooking a lot on it, great grill.

The Roslee stuff is really high end. A lot of the other kitchen tools they make are very expensive. I am not surprised to see what they get for this. It reminds me of the Viking version of the big green egg, it is very expensive yet not more functional.

I do not get smoke rings on a brat, no matter how long I leave them on the smoker. As for poking holes in the brat while cooking or before, that is just wrong. Almost as wrong as butterflying a sausage before cooking it.

I have always done beer can chicken indirect with a bit hotter temp. I cannot see how the smoker could get the beer to boil and steam from the inside. I would also think that the skin would not get as crisp as it would with higher heat.

they work great. I have always gotten my butts from costco and have had good results. In fact I am prepping a set right now for super bowl weekend.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stephen T: I'm trying to time two 7-lb. boston butts for tomorrow ~4:00 p.m. I'd like to add some baby backs about noon, so everything finishes up...

If you are really that worried about it (I wouldn't be) call their customer service on monday and talk with them. They have truely remarkable customer service and support. regards Brentley

Wow Have to update this one. I sent in my malfunctioning sender early last week (Monday Nov 14) and today (Monday Nov 21) I got a brand new sender. It came with fresh batteries and still had the film over the display. Great service from Maverick, now to fire up the WSM and use it. Brentley