Recent content by b wilt

Entered!

Totally agree with the Cherry Wood.

Yep, I think I need to upgrade to a 26'er. Nice Job!

Excellent! Great Job!

Very Nice!

Wow, That looks like something you would see on a magazine cover! Nice Job!!!

Very Nice!:)

I decided Dereks Bacon looked to enticing,so a week ago I attempted the project, I decided to use my old smoker this time,I have'nt had it out since I got my 22.5 Silver this summer. I then thought I would fire the Weber up for some hot dogs and brats while I smoked,then I thought Might as...

I have never tried those before, but man they look tender!!! Good Deal!

That is awesome Derek! Was it uncovered for 6 days or bagged?

These soaked all day in a marinade of 1/3 cup of Olive Oil, 1/3 cup of Lemon or Orange juice,Minced Garlic, minced Rosemary, Kosher Salt, and of Course Black Pepper. put on direct heat,weighted down with Foil wrapped Bricks, I used my Cast Iron skillet for the weight. 15 minutes per side. Thanks!

Sorry for the poor photo selection, This was done in the dark so I could not get a good pic on the Weber. I had never tried the brick method before,but it turned out really tasty,with a Sweet Potato and Fried Apples! I am gonna be so chubby if I don't stop this grilling all the time. ;)[/IMG]

That is Beautiful! That Bad Boy looks tender!

Great job on the pies!!!

We usually try and do grilled pizza most Friday evenings,We get the cheap 50 cent bags of Martha White pizza crust or Great Value Brand. We have decided we prefer to just brush the crust with EVOO and Garlic powder and drop it on the grill for a couple of minutes per side over the coals with...