Mike Coffman
TVWBB Olympian
I was one of the lucky ones that didn’t have to work today so I had all day to just mess around
and BBQ. I bought 2 pork steaks cut 1 ½ inch thick per my request. They were marinated for 8
hours in Bone Suckin Sauce. I seasoned each with a different rub, since I wasn’t real sure on what
flavor I wanted. Since I like both rubs decided to run a test with the pork steak.
They were put onto the smoker with several small chunks of pecan wood. Water pan was filled
about ¾ full. Shooting for a temperature of 225 – 235.
3 ½ hours and they are just about done. I had foiled them at the 2 1/2 hour mark. Both received
a little bit of glaze. Temperature throughout the cook sat between 225 and 230 the whole time.
Steaks are done at the 4 hour mark. Internal temperature was right at 185. Tented to rest until
the rest of dinner was ready.
Plated with some boxed cheesy shells and corn.
The pork steaks were melt in your mouth delicious! Out of the 2 rubs I preferred the Head Country.
The BBQ Rub was good but the Head Country one was more flavorful.
Thanks for looking!
and BBQ. I bought 2 pork steaks cut 1 ½ inch thick per my request. They were marinated for 8
hours in Bone Suckin Sauce. I seasoned each with a different rub, since I wasn’t real sure on what
flavor I wanted. Since I like both rubs decided to run a test with the pork steak.
They were put onto the smoker with several small chunks of pecan wood. Water pan was filled
about ¾ full. Shooting for a temperature of 225 – 235.
3 ½ hours and they are just about done. I had foiled them at the 2 1/2 hour mark. Both received
a little bit of glaze. Temperature throughout the cook sat between 225 and 230 the whole time.
Steaks are done at the 4 hour mark. Internal temperature was right at 185. Tented to rest until
the rest of dinner was ready.
Plated with some boxed cheesy shells and corn.
The pork steaks were melt in your mouth delicious! Out of the 2 rubs I preferred the Head Country.
The BBQ Rub was good but the Head Country one was more flavorful.
Thanks for looking!
yes,yes precious
oh excuse me, I was there for a moment
Awesome Mike!!
