Long time lurker, first post - Kung Pao Chicken


 

A. Brock

New member
Been a longtime reader of this board - love all the creations you guys post and all the inspiration you provide. Thought I might as well add to the fun.

Szechuan peppercorn and dried chili infused oil, leeks, roasted dried chilies, peanuts, garlic, ginger, scallion whites, scallion greens.
IMG_4958.JPG


Firing up the Wok on the Weber.
IMG_4960.JPG


Finished product (Sorry for the blur).
IMG_4971.JPG


Served with some Jasmine rice and a light wheat beer to help out with the heat. This dish has some zing.
IMG_4970.JPG
 

 

Back
Top