Recent content by Alan K (nolaman)

Searching for replacement legs for WSM with body clamps attached

Rubber skin is the norm around here,thanks for the tip,Chuck O I'll try it!

Tony, your chicken looks great!I'd eat those for sure! Hey thanks for posting the dimensions of the vortex.I work in a fabrication shop with s/s every day, we generate a lot scrap. I've been wanting to make one for my Jumbo Joe, and 22.5 kettle for a while, but I don't have the measurements.I...

Those are some mouth watering pic Dustin! And that German potato salad, oh my! I love it, my father use to make it often. Unfortunately he took the recipe with him when he passed. My wife didn't like it, so I never tried to make it. So now my wife has left, I can eat what I want. Care to share...

Thanks for all the wonderful complements. This was my first attempt at cooking a stuffed loin. The layer of thin bacon helped to add moisture, but not much. I think the next one I cook I will try brining in some sort of apple juice brine for a couple of hours. Don't get me wrong it was far from...

Apple wood smoked pork loin. Stuffed w/ bacon,herb seasoning,and andouille sausage,glazed with a tangy-sweet, apple jelly glaze."Nola Mae" did a good job of holding a steady 300* for 2 hrs. till I pulled it [/URL][/IMG][/URL][/IMG]off when the IT hit 150*

What stands out most of all Clint, is there's no steak along side the taters! "Just tugging your chain" my friend! Those potatoes are the next best thing to a loaded baker.Excellent photo work. Need to share some photo tips.Mine are to dark or washed out from the flash!

Robert, those burgers do look tasty. I'm gonna give them a try.I can eat what I like,while the wife is away visiting the grand baby. Hey, I also own a JJ and I've been thinking about my own frustum. Would you mind revealing what R1 & R2 is? You are correct nomenclature is important!

Thanks Bob, Jeff. Yea, I guess I used the wrong term "smoking". He's just wants to add some smoke flavor. Jeff: Do you use all 3 burners,or as Bob suggested to use only 2. If so, which two, front and rear with the center off?

I'm afraid my keyboard is gonna short out there's so much saliva all over it! Wow awesome!

At first I thought they were testicles, until you said other wise.I'll try any thing once,and those tacos looked really good. I would hit those hard!

I know I love my Marie (18.5 WSM) wouldn't give it up for any thing!

Thanks for the tips guys.He has an older model genesis. His burners run side to side.I thought he could light just the back burner,start on low and watch the temp gauge to see if he can stabilize it around 300,before he adds any meat. Start with a small butt roast, put it in a foil pan w/ some...

That looks Guuud! I would eat that! And yours too if given 1/2 a chance!

Attn. grillers. My son refurbished a Genesis grill that was given to him in exchange for doing some work for someone.It loos like 1000. It was used very little,it's like brand new.His only other grill is a smokey Joe. So he has no experience in smoking.I told him to check out this forum. I...