This is my second cook with the Mojoe griddle.
First I boiled the mollejas in water for about 1 hour. They stiffen up after boiling.
Rinsed them off and sliced about 1/2" thick.
Cooked some bacon on the Mojoe.
Next up, onions, bell pepper and poblano peppers.
The mollejas go on the griddle and cooked until they get a little crispy on the outside. Only used a little Lawrys Seasoned Salt on them.
Mix everything and into flour tortillas with some guacamole.
Raw mollejas
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In the boiling water
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Bacon on the Mojoe
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The mollejas on the griddle with onions and peppers on the edge
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After the mollejas are done and everything mixed together
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Flour tortillas on the Mojoe
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Taco Time
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First I boiled the mollejas in water for about 1 hour. They stiffen up after boiling.
Rinsed them off and sliced about 1/2" thick.
Cooked some bacon on the Mojoe.
Next up, onions, bell pepper and poblano peppers.
The mollejas go on the griddle and cooked until they get a little crispy on the outside. Only used a little Lawrys Seasoned Salt on them.
Mix everything and into flour tortillas with some guacamole.
Raw mollejas
imgimg
In the boiling water
imgimg
Bacon on the Mojoe
imgimg
The mollejas on the griddle with onions and peppers on the edge
imgimg
After the mollejas are done and everything mixed together
imgimg
Flour tortillas on the Mojoe
imgimg
Taco Time
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