2nd Mojoe Griddle Cook - Mollejas

[KellyM]

This is my second cook with the Mojoe griddle.
First I boiled the mollejas in water for about 1 hour. They stiffen up after boiling.
Rinsed them off and sliced about 1/2" thick.
Cooked some bacon on the Mojoe.
Next up, onions, bell pepper and poblano peppers.
The mollejas go on the griddle and cooked until they get a little crispy on the outside. Only used a little Lawrys Seasoned Salt on them.
Mix everything and into flour tortillas with some guacamole.

Raw mollejas

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In the boiling water

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Bacon on the Mojoe

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The mollejas on the griddle with onions and peppers on the edge

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After the mollejas are done and everything mixed together

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Flour tortillas on the Mojoe

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Taco Time

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[Sean H]

I'm not really a sweetbread guy, but those look pretty darn good.

 

[Cliff Bartlett]

Fine looking Mojoe cook Kelly. Never tried that before, but yours sure look good.

 

[Mildo]

Beautifull!!!

 

[Craig Alumbaugh]

That does look mighty tasty

 

[Jeff Holmes]

I love me some MoJoe cooks! Always keep a bottle of water nearby to throw on for showing off.

I'm not sure what that is, honestly, but it sure looks good.

 

[Barb D]

That's one fine MoJoe cook awesome job.

 

[Robert T]

Good looking tacos from a really cool grill. Like that a lot!

 

[KellyM]

I love me some MoJoe cooks! Always keep a bottle of water nearby to throw on for showing off.

I'm not sure what that is, honestly, but it sure looks good.

Mollejas, sometimes called sweetbreads, are the thymus or pancreas of a cow (organ meat). Does not look very appetizing raw, but grilled until crispy, they are mighty tasty. According to my wife, these were the best I've made to date.

 

[ChuckO]

Fantastic Kelly, you're killin the grillin on that Mojo

 

[Cam Stone]

Hey Kelly! That was freaking awesome! I would venture to say that you are the first person to cook Mollejas on the Mojoe! Does Mollejas normally have bacon in it or is that a personal improvement?

It looks like you got the hang of Mojoe cooking very quickly!

Cam

 

[KellyM]

Actually, I've never made or had it with bacon before, but I wanted to try bacon on the Mojoe. It turned out to be a great addition. After the bacon was pulled, the onions and peppers were cooked using some of the bacon fat, adding more flavor.
After all, everything is better with bacon.

 

[Alan K (nolaman)]

At first I thought they were testicles, until you said other wise.I'll try any thing once,and those tacos looked really good. I would hit those hard!