Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
  • Locked
Preferred Way To Eat Pork Butt
2
Replies
34
Views
2K
Mike Drewery
M
K McCarthy
  • Locked
1st butt question
Replies
3
Views
423
Larry Wolfe
L
D
  • Locked
Smoke In My Eyes
Replies
9
Views
518
K Kruger
K Kruger
B
  • Locked
Will Smoking Fish introduce a fishy smell in my WSM?
Replies
3
Views
3K
John Mason
J
J
  • Locked
Rub application question
2
Replies
27
Views
1K
Joe Watson
J
T
  • Locked
freezing pulled shoulder with jerk pork paste added
Replies
4
Views
1K
K Kruger
K Kruger
G
  • Locked
Any good place to buy pork butts in the San Jose area?
Replies
3
Views
1K
Guest
G
A
  • Locked
Best Butt Ever.
Replies
10
Views
603
Chris Finney
C
L
  • Locked
Any commercial operators ?
Replies
0
Views
463
Lennard Kong
L
R
  • Locked
Weber Thermometer
Replies
14
Views
1K
Rob O
R
Larry D.
  • Locked
T & A
Replies
9
Views
494
Larry Wolfe
L
G
  • Locked
Feeding 50 for lunch. How much total food?
Replies
15
Views
1K
Guest
G
R
  • Locked
WSM, Big Green Egg, Kamado
Replies
18
Views
2K
Tom Hinkle
T
S
  • Locked
Mishaps Round the Barby
Replies
11
Views
591
Rob O
R
Sean M.
  • Locked
$6.15 / pound for Boneless Pork Shoulder ?!?
Replies
5
Views
761
Tom Raveret
T
D
  • Locked
Does the twine have to be kitchen?
2
Replies
31
Views
1K
Jimbo M.
J
C
  • Locked
Trial runs for Thanksgiving
2
Replies
23
Views
1K
Jerry N.
Jerry N.
B
  • Locked
My First challange !!
Replies
15
Views
661
Bren H
B
M
  • Locked
Rain Rain go away
2
Replies
24
Views
2K
Bill Hays
Bill Hays
R
  • Locked
Brisket: OK to slice the flat on the bias?
Replies
13
Views
1K
Chris Allingham
Chris Allingham
You must log in or register to post here.

 

Back
Top