Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
E
Help! accidentally froze ribs.....
Replies
3
Views
724
Mike A.
M
T
Meat For Breakfast!
Replies
8
Views
558
Erik H.
E
D
It’s 4 a.m. The butt is on.
Replies
4
Views
470
Phil R.
P
J
Maverick Remote - Probe Replacement
Replies
0
Views
412
Jerry S.
J
J
2 topic post: Saved by the skin of my... HAM! and You know you're an addict when.....
Replies
6
Views
685
Pete Z
Pete Z
G
Pork Shoulder injection?
Replies
3
Views
813
Guest
G
T
Pork Butt or Brisket
Replies
6
Views
668
tmfast
T
J
BRITU Ribs without the MSG
Replies
2
Views
480
Jeff T Miller
J
G
St. Louis BBQ
Replies
4
Views
698
Darrell J.
D
D
Questions regarding loin end pork roast
Replies
2
Views
449
adam clyde
A
J
Drippings Question
Replies
7
Views
774
Kevin VanHoy
K
T
Help! Brisket Internal Temperature
Replies
13
Views
1K
adam clyde
A
Chris Allingham
My first new Kingsford burn test
Replies
9
Views
1K
Tony Hunter
T
S
Raw Brisket Question
Replies
6
Views
1K
K Kruger
K Kruger
T
Overnight Butt Cook w/New Kingsford
Replies
18
Views
864
Tony Hunter
T
G
Church cookout
Replies
3
Views
651
Guest
G
J
Best Butt Yet! Cook change a coincidence?
Replies
3
Views
404
Doug D
Doug D
V
First Spring Smoke - BRITU
Replies
1
Views
485
Virgil Berry
V
J
OOOH HAM!
Replies
6
Views
599
Josh Z.
J
Michael G. (Canada Mike)
Sticky Polder???
Replies
1
Views
494
Phil R.
P
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