Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

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S

Raw Brisket Question

Replies: 6

Views: 1K

Apr 19, 2006

K Kruger

T

Overnight Butt Cook w/New Kingsford

Replies: 18

Views: 870

Apr 19, 2006

Tony Hunter

T

G

Guest
Apr 18, 2006

Replies: 3

Views: 655

Apr 18, 2006

Guest

G

J

Best Butt Yet! Cook change a coincidence?

Replies: 3

Views: 408

Apr 18, 2006

Doug D

V

First Spring Smoke - BRITU

Replies: 1

Views: 507

Apr 18, 2006

Virgil Berry

V

J

Replies: 6

Views: 639

Apr 18, 2006

Josh Z.

J

Sticky Polder???

Replies: 1

Views: 504

Apr 18, 2006

Phil R.

P

2 Prime Ribs ???

Replies: 7

Views: 893

Apr 18, 2006

Rick Angiel

J

Brined Chicken Breasts

Replies: 3

Views: 614

Apr 18, 2006

Jason B

J

K

Quick way to light that lump clarcoal

Replies: 2

Views: 614

Apr 18, 2006

Victor De

V

P

How long to let wood cure beofre use?

Replies: 2

Views: 500

Apr 17, 2006

Perry

P

J

Gave lump a try...

Replies: 2

Views: 539

Apr 17, 2006

John Richardson

J

B

butt over brisket

Replies: 6

Views: 699

Apr 17, 2006

Frank C - NJ

F

T

Replies: 5

Views: 701

Apr 17, 2006

Jeff Davidson

J

D

*%&((&# Thermometer

Replies: 2

Views: 493

Apr 16, 2006

David Willis

D

P

re: Boneless, Skinless Chicken Breasts

Replies: 3

Views: 820

Apr 16, 2006

Perry

P

Brisket question: pan or not?

Replies: 7

Views: 659

Apr 16, 2006

Steve Abrams

S

Replies: 2

Views: 437

Apr 16, 2006

Bryan S

B

G

Guest
Apr 14, 2006

Replies: 7

Views: 1K

Apr 16, 2006

TonyG

T

Replies: 5

Views: 520

Apr 16, 2006

Michael G. (Canada Mike)

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