Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
First texasbbq rub expriences
Replies
0
Views
312
Jeff Davidson
J
E
Half Hog or Suckling Pig?
Replies
2
Views
603
Bob Correll
Bob Correll
R
How do you prop the door open?
2
Replies
21
Views
5K
Keith Wilson
K
Darrell O
Late Night Brisket
Replies
5
Views
725
Darrell O
Darrell O
M
Christmas day Butts and Moinks
Replies
16
Views
1K
Mike Stevenson
M
B
Real BBQ smokies
Replies
9
Views
1K
Brandon A
B
M
two standing rib roasts
Replies
2
Views
371
MattH
M
D
Weber Wind Break
Replies
1
Views
896
j.shan
J
Gary H. NJ
bbq without heat-sink, no water, etc.
2
Replies
20
Views
3K
Clint
Clint
D
New Year's Day Dinner
Replies
7
Views
738
John Solak
John Solak
R
Starting off the New Year with BBQ!
Replies
8
Views
855
RobV727
R
B
College football, beer & a High heat butt
Replies
3
Views
524
Brad Marsh
B
R
What size spare ribs
Replies
4
Views
469
Dave Russell
D
T
BBQ Restaurant in Marco Island, FL area?
Replies
3
Views
738
RobV727
R
B
Help. Dried out pulled pork. What can I do?
Replies
7
Views
51K
David Verba
D
T
Pork Loin
Replies
9
Views
739
Tom R (doughboy)
T
J
lump vs. briquettes
Replies
4
Views
622
Dave/G
Dave/G
J
15 - 20 people Brisket and pulled pork high heat.
Replies
5
Views
905
Scooter B
S
S
A Trick for initializing the Maverick Et-73
Replies
5
Views
632
Chuck Piercy
C
P
Dinner tonight and New Years food for tomorrow.
Replies
3
Views
516
PeterN
P
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