• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Latest activity


 
  • Bruce
    Bruce replied to the thread First Time for Everything I Guess.
    I have had grills with active nests inside of them. One with babies. I don't mind lighting the grill and watching the mice evacuate...
  • Bruce
    Bruce replied to the thread Genesis Platinum 1000 Restoration.
    Oh, yah, if you did it in today's weather, I am sure the heat and humidity are the culprit. You might be able to get away with a fresh...
  • JimK
    JimK reacted to AndyK's post in the thread Steak & eggs with Love Love.
    I found a couple of breakfast steak cuts in the freezer. Mixed in a jalapeño into some shoestring hash and topped it all off with some...
  • LMichaels
    I am contemplating a pre-emptive strike, and asking a local [retired] machinist to make me up some jigs for 1/4" and 3/8" round stock...
  • LMichaels
    LMichaels reacted to Brad Olson's post in the thread Seasoning dry-aged meat with Like Like.
    The chops turned out pretty good. I salted/seasoned them ahead of time but I also cut back on the amount, so there were no issues with...
  • Brad Olson
    Brad Olson replied to the thread Steak & eggs.
    Isn't any steak a breakfast steak, depending on how hungry you are? ;)
  • Brad Olson
    Brad Olson reacted to AndyK's post in the thread Steak & eggs with Like Like.
    I found a couple of breakfast steak cuts in the freezer. Mixed in a jalapeño into some shoestring hash and topped it all off with some...
  • J
    I am contemplating a pre-emptive strike, and asking a local [retired] machinist to make me up some jigs for 1/4" and 3/8" round stock...
  • Brad Olson
    Brad Olson replied to the thread Seasoning dry-aged meat.
    The chops turned out pretty good. I salted/seasoned them ahead of time but I also cut back on the amount, so there were no issues with...
  • Randy
    Randy replied to the thread Steak & eggs.
    Just finished my dinner but those look really good and are making me hungry. Nice job
  • Randy
    Randy reacted to AndyK's post in the thread Steak & eggs with Like Like.
    I found a couple of breakfast steak cuts in the freezer. Mixed in a jalapeño into some shoestring hash and topped it all off with some...
  • LMichaels
    LMichaels replied to the thread Stay cool everyone..
    Would much rather be grilling in this than winter :D Love being able to go out to the deck in stocking feet or bare foot, no ice or snow.
  • LMichaels
    1/2" seems way to far apart. The ones Dave built for me are 3/8" or 1/4" I'd have to measure again. And IMO they're perfect. Easy to...
  • DuaneMac
    DuaneMac reacted to Brad Olson's post in the thread Stay cool everyone. with Like Like.
    Unfriendly numbers. We were in the low to mid 90s with the appropriately higher heat indices from Saturday through today, but the...
  • Brad Olson
    Brad Olson reacted to John_NJ's post in the thread The Humor Thread with Like Like.

 

Back
Top