Steve P. (Timmee)
TVWBB Member
So, a couple of days ago, I picked up a USDA Choice Eye of Round roast, and thought it would be a great candidate for making shredded beef (my first time doing so), so I fired up my WSM after I got home from work yesterday.
Just put on the smoker.
After a few hours.
After it's been taken off, and ready to shred.
Shredded, ready for sauce.
Yay, sandwiches.
Now, this cook wasn't without its problems, but it was mostly my fault. It had great flavor though, and there's enough left for a couple days of meals.
Just put on the smoker.
After a few hours.
After it's been taken off, and ready to shred.
Shredded, ready for sauce.
Yay, sandwiches.
Now, this cook wasn't without its problems, but it was mostly my fault. It had great flavor though, and there's enough left for a couple days of meals.
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