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Yesterday's cook, shredded beef


 

Steve P. (Timmee)

TVWBB Member
So, a couple of days ago, I picked up a USDA Choice Eye of Round roast, and thought it would be a great candidate for making shredded beef (my first time doing so), so I fired up my WSM after I got home from work yesterday.

Just put on the smoker.
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After a few hours.
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After it's been taken off, and ready to shred.
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Shredded, ready for sauce.
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Yay, sandwiches.
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Now, this cook wasn't without its problems, but it was mostly my fault. It had great flavor though, and there's enough left for a couple days of meals.
 
Last edited:
Would you mind sharing some of your actual times and temps? I'm thinking this would work well with a venison roast, too. Thanks!
 

 

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