• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Yard Bird on the Bullet


 
Well done Bob, I've done chicken using this method with excellent results on my 22 wsm also. It works great on tri-tip too! But I put the grate directly over the coals first to sear them for a couple minutes per side before putting the middle section on. I replaced the top leg bolts with longer ones to hold the grate.
 
Interesting. That's why I love this forum, great techniques, recipes but even more important, dang good peeps. I will
try this sometime in the future, don't
know when but I will. Thanks Bob!
 

 

Back
Top