WSM Roadside Sticks & Thighs

[Jim Lampe]

Bryan's famous recipe was used today, both as a marinade (eight hours) and a baste...
using the WSM is GREAT! Skip the water bowl and use a full chinmey of your favourite fuel...

while it's going, you may want to add more of your other favourite fuel...

turning the bird limbs every five minutes and continuing to baste...

musta turned and basted 'bout nine times... so, i figure, they're done.

They Look & Smell Terrific! Plated with george's favourite greens and WSM baked Yukons...

0hYeaH, Roadside's Great Stuff! Thanks Again Bryan!

and Thank You for visiting!

 

[Greg in Utah]

Looks stupendous!

I have a greek style yardbird on my SS Performer right now.

 

[Mark Skeet]

Nice chicken Jim! I think we can officially call this way of cooking the "Lampe Method".

 

[Mike Coffman]

Beautiful chicken and dinner Jim! Great photos too!

 

[Bob Correll]

Mighty fine Roadside Chicken Jim!

Great idea using the panless WSM when one doesn't feel like chasing the flames!
(with rsc, I usually burn a piece or 3)

dig the new MHL cans too!

 

[JimK]

Awesome RSC, Jim.

 

[Mike P.]

Great looking cook Jim!

 

[T Perkins]

Looks great Jim. Have some RSC marinating right now. Also gonna try out the pineapple on a spinner today as well for dessert.

 

[A Moe]

Mighty Fine Looking bird Mr. Lampe! Not so sure about the glass though

 

[Russell McNeely]

Fantastic looking yardbird pieces, Jim! Roadside is my favorite chicken recipe. Never tried it on the WSM. Looks like it works really well. Love that green stuff on the plate too!

 

[Jim Lampe]

w0w! Thanks folks

Tom, hope your pineapple turning is GREAT!
Moes, of course you're not sure about the glass

 

[Morgan C.]

Looks great Jim!! I am going to have to try the no water Pan method real soon!!!

 

[Joe InJersey]

I'm checking 'da gewgul maps for what road I'd find that chicken on the side of!!!

 

[John Solak]

Great looking RSC Jim!!

 

[Jim McKelvey]

Looks fantastic Jim! I'm going have to try this one soon...I need to find a "go to" chicken recipe - This might be it!

 

[Peter Gallagher]

looks perfectly cooked - good temp control going on there in Raymond!

 

[Steven A]

Wow, my Roadside Chicken never looked quite that good. Think I'll have to try this technique.

 

[PeteH]

Jim - Thanks for posting this. It's good to know that rsc comes in other colors besides black. When I chase the rsc flames on the kettle, I always lose. And then the family is not happy. Can't wait to try it on the WSM. How long were they on the smoker?

Peter

 

[Jim Lampe]

more thanks for more nice comments

Pete, i think about 35 to 45 minutes... I did temp probe them and my world's fastest <span class="ev_code_GREEN">green</span> thermapen read 168ºF

 

[Jeff Andersen]

nice looking yardbird Jim. Cannot beat bbq chicken.