WSM 10 Smoke Day- Down Under


 
Stephen R

Stephen R

TVWBB Super Fan
Well its now early Sunday morning here, and before I finish cleaning up, I thought I would post some photos.

Basic Ingrediants



The all important smoke. Some Banksia cones and a handful of Macadamia nut shells.




The all important ribs, ready to smoke.




And Mr Snapper, (locally caught) for those strange people who do not eat red meat.


For desert, Apple and Tamarillo Pie, the pastry has been blind baked, filling added and is ready to go back in the oven.
 
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The Equipment


Family photo, with the mighty mini up and smoking!



And of course it will be a formal dress event.
 
The Results

Lots of ribs.



Mr Snapper ready for the 5000




Mr Snapper after 20 minutes in the 5000.



Table Time. A few Tiger prawns (shrimp) and some local Sydney Rock oysters as well.


A good time was had by all.

Have a great Memorial weekend, and a special, Thank You, to those who have served, and those who are serving. Lest we forget.
 
Crikey mate! That's a fine lookin meal! Good on yah. Sorry, couldn't help but try out my Australian accent. Love it. Thanks for sharing.
 
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