Wrapping ribs

[Chris Allingham]

I have had Plugra. Good stuff BUT not grass fed. So it's not a high Omega 3 product. FWIW

Plugra is Made in USA, which of course is fine, just don't be fooled by the foreign sounding name.

 

[LMichaels]

I didn't even know that. All this time I thought it was from Finland or some such northern European country. Dip me in sprinkles and call me a donut

 

[Bruce]

Larry, you are such a DONUT.

 

[Timothy F. Lewis]

I’m not sure “donut” is the term I’d use! Merry Christmas Larry, et al.
Plugra is a fantastic product. If you really have a thing about butter get closer to a dairy farm that raises boutique animals, you are never going to find “purity” unless you know the source.

 

[Chris Allingham]

I didn't even know that. All this time I thought it was from Finland or some such northern European country. Dip me in sprinkles and call me a donut

Plugra is a European-style butter made by Dairy Farmers of America, Inc. Finlandia is a higher-fat butter imported from Finland.

 

[Bruce]

Well h*** I'm just gonna buy a few pounds of butter and throw that on the grill

 

[KToliver]

I wish I could reach into that picture and grab one of those. Not a big sauce guy how is that habenero I assume it gives them a bit of a kick, did you get it locally? I usually let people put on sauce if they wish might need to try that and give them another choice.

You can buy the stuff here: https://texaspepperjelly.com/rib-candy/

Actually, the candy just adds a layer of nice flavor, but does not overpower the ribs. My wife does NOT like anything hot, but she doesn't complain at all about the rib candy. It just adds a little bit of heat.

 

[Brian B Atlanta]

Thanks for the link in my house a little kick is a good thing when it comes to seasoning.

 

[Bob Walters]

Well h*** I'm just gonna buy a few pounds of butter and throw that on the grill

Be sure to wrap it in bacon.