LMichaels
TVWBB 2-Star Olympian
I have seen something (can't remember where) about wrapping ribs in butcher paper. Well I have a gorgeous slab of spares waiting to go on the Genesis for tonight's supper. Was thinking about trying a wrap method but using parchment since I don't have butcher. BTW please do not mention foil. Aluminum does not tough my food anymore.
Anyway do you start them wrapped or finish them in the wrap? Inquiring minds (forgetful as well) want to know
Anyway do you start them wrapped or finish them in the wrap? Inquiring minds (forgetful as well) want to know
