Workday Cooking. Pork Chop!

[MichaelD]

For lunch today.. Bone in 1.5 in thick pork chop with salt and pepper. Oh the joy of working from home! Tools of choice today are 18.5 Jumbo Joe, Royal Oak Lump, and Rapidfire starter with Weber starter cube. Enjoy!







Flip side.



Bringing internal up to temp... A perfect 145.



Done.



And a vine video..

 

[Cliff Bartlett]

Great looking lunch!

 

[Svein]

Good stuff, looks like a tasty pork chop. Your lunch was defintly better than mine

 

[James Lake]

Dang....nicely done, you should work from home everyday!

 

[MichaelD]

Dang....nicely done, you should work from home everyday!

I do. And it is very nice! =)

 

[Matt_B]

Nicely done! I think I'll print it and eat it. I'm doing several not quite as thick chops tonight. Hope they turn out that beautiful!

 

[Enrico Brandizzi]

That looks super tasty to me!

 

[Mildo]

Stunning pictures of the perfect chops!!!

 

[John Solak]

Very nice lunch!!! Whats planned for dinner?

 

[Dave Russell]

That's a fine looking pork-chop.

 

[Tony R]

Nice chop!
Cool video. You finished it fast

 

[NeilH]

Nice lunch any day of the week.

 

[MichaelD]

Very nice lunch!!! Whats planned for dinner?

Pesto based veggie lasagna!

 

[Bob H.]

That looks throwdown worthy!

 

[Jim McKelvey]

Perfect chop Mike!! Nice cookin'

 

[Rich Dahl]

Wonderful looking chop!

 

[Peter Gallagher]

that's lunch? Some good living in Houston, for sure!! (- I think I had some leftover wilted salad and mil...wah!)