Wolfe's Sriracha Wings, yum!

[Bill Schultz]

So, picked up the wings and had the ingredients in house.

Sauce all prepared

Lightly browned at 350

After the second dipping

all done after the third dipping and heading in out of the cold

On the table with the CEO's salad

This is just good eats, loved it

 

[ChuckO]

Those wings look amazing. Great cook

 

[Cliff Bartlett]

Very nice Bill. Love that salad too. Gorgeous color on those wings.

 

[Clint]

Perfect Wings & Photos Bill. I have yet to try those..... I will soon.

ps - guess what - I'm about to do a wing post of my own!

 

[John Solak]

those wings sure are good but they sure make a mess of your grill too!!!

 

[Robert McGee]

those wings sure are good but they sure make a mess of your grill too!!!

Like, who cares? I just burn them off when I start up the next cook.

Bill;
That cook looks WONDERFUL! I keep switching back and forth between Wolfe's Orange Mamalade Sriracha Sauce and Walkerswood Jerk chicken. They are both terrific and I can't honestly say I like one better than the other. They both give me MUCH satisfaction!! My guests love them, too! As you've heard me say before, I am grilling all of my chicken parts using the "Hot and Fast" method on my WSM's with no water pan. 350 degrees at 45+minutes with one flip and a couple of saucing and I get extra crisp skin and a VERY stressless cook! I love it!

Thanks for sharing with us!

Keep on smokin',
Dale53

 

[JimK]

Outstanding wings, Bill!

 

[Bill Schultz]

Like, who cares? I just burn them off when I start up the next cook.

Bill;
That cook looks WONDERFUL! I keep switching back and forth between Wolfe's Orange Mamalade Sriracha Sauce and Walkerswood Jerk chicken. They are both terrific and I can't honestly say I like one better than the other. They both give me MUCH satisfaction!! My guests love them, too! As you've heard me say before, I am grilling all of my chicken parts using the "Hot and Fast" method on my WSM's with no water pan. 350 degrees at 45+minutes with one flip and a couple of saucing and I get extra crisp skin and a VERY stressless cook! I love it!

Thanks for sharing with us!

Keep on smokin',
Dale53

Rob I do the same thing with my WSM and it works great, I am just a habitual grill man and for quick cooks I end up there a lot.

 

[Rich Dahl]

Great looking wings Bill, need to try something like that. Mind sharing the recipe?

Bill never mind I had another senior brain fart...Barb has Larry's recipe.

 

[Tim McCann]

Great wings Bill!

 

[NeilH]

Nice wings, messier the better

 

[CaseT]

Fantastic looking wings! Now I've got a craving for some!

 

[Wolgast]

Thats how its done! Best wings in a long time

 

[Bill Schultz]

Thanks guys, one of the best recipes I have found the past few years. Thanks Mr. Wolfe