Wolfe's Best

[Jim Lampe]

Recipe, PEPPER STOUT BEEF
It's AWESOME! On the 22"WSM with hickory wood for smoke.

A Beautiful Sunday in Raymond & in the Pigvilion (a decent day for football)

have the bed made and ready

with the beef cooked to 165ºF, into the veggies

wrapped tight in foil, tossed into a 350º oven for three more hours... long time, better get a BEER

Thanks Mike!

Sautéed some baby carrots and a few nice green beans

GOT some tasty crusty rolls this beef will rest on

fork it in

slap it on those fresh buns!

shredded cheddar on top of the beef, sliced underneath ... string cheese on the beans & carrots...

Only thing beddar.... The PACKERS playing on Sunday!

Solong!

 

[Joe V]

Wow! Just wow Jim. That's a thing of beauty. Nicely done.

 

[Tim McCann]

Looks good Jim!

 

[Tony R]

Looks delicious Jim!!!

 

[Gene Brownson]

Mr. Wolfe really started something didn't he. I think there's been so many of us doing this, it should be called Wolfe's brand, to heck with the chilli maker. Toni and I love this too, great looking cook and post Jim.

 

[Rolf Jacobsen]

Mr. Lampe, I think Mr. Wolfe would be VERY pleased with this. I know I would.

 

[Mike Coffman]

Amazingly delicious looking PSB and sides Jim!

 

[Kim Drana]

Now that is a same! I hope there is one more left for me....!

 

[Gary H. NJ]

Super Sammie's Jim. I'll have to make that one of these days!

 

[Jeff_B]

Oh ya that is some fine looking PSB Jim!!
Man I haven't made that in awhile, need to get it on the menu real soon.

 

[David]

Looks like one of those sandwiches where it's dripping off the end of the elbow. Great looking plate........d

 

[Mike Cosgrove]

Another one I gotta try.

 

[Jim McKelvey]

Super PSB Jim! Excellent photos too!!

 

[Wolgast]

Looks really tasty! Love the added cheese. A solid sammy mate!

 

[Joe InJersey]

I'm not sure why PSB isn't on every street corner cart in America. Awesome job, Jim!

 

[Bob Mann]

Great looking cook Jim!

 

[Bob Correll]

Hope LW visits to see just what he started.
It is legendary here, and you have perfected it JL, beautiful stuff!!

Great pics Ansel!
With the new camera?

 

[Jim Lampe]

With the new camera?

half and half... top five NEW, bottom five old. battery trouble with the NEW
gonna get a back-up batt...

 

[Chris Lynch]

My to do list just got longer

 

[NeilH]

Wow is right. Nice cook Jim.