Bruce
TVWBB 2-Star Olympian
It has been about three weeks since I last worked on a grill. The CL and FB adds have all but dried up around here and now it seems like the Weber Gas Grill forum is slowing down considerably. Or is that just me suffering the affects of withdrawal?
As a quick fix, I plan on doing some Fajita meat and onion/pepper mixings on the Red Head 1000 tonight. I have never done them on a grill before, but I figure it will be a great way to keep the mess from splatter out of the kitchen when trying to braise them at high heat. Actually, I haven't even tried making them for many years but I have been having a hankering for them lately and figure doing them on the grill will allow me to feed the "dragon" as well.
I can see this is going to be a long tough winter.
As a quick fix, I plan on doing some Fajita meat and onion/pepper mixings on the Red Head 1000 tonight. I have never done them on a grill before, but I figure it will be a great way to keep the mess from splatter out of the kitchen when trying to braise them at high heat. Actually, I haven't even tried making them for many years but I have been having a hankering for them lately and figure doing them on the grill will allow me to feed the "dragon" as well.
I can see this is going to be a long tough winter.