Rolf Jacobsen
TVWBB Emerald Member
One of the really nice things about this forum is the willingness to share with others. That said, tonight I “borrowed” from Jim Lampe and Wolgast. Jim’s earlier post titled “Simple Supper” led to chicken breasts marinated in a tangy pepper sauce and then laced with Penzeys Florida Pepper. I also followed his lead and treated the taters to some Penzeys California Pepper. Wolgast had that remarkable post on the 15th for the salmon. I liked the idea of the asparagus wrapped with the prosciutto.
Here we go…..
Chicken, marinated and peppered.
Asparagus. I made a chile/red pepper/cayenne butter sauce for these with some lime zest. Then they were wrapped with the prosciutto.
My Buddy is playing the ever diligent guard dog……….![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Action shots for Mr. Lampe.
Plated. Everything was great and why not? I had great coaches.
As Always….. Thanks,
Here we go…..
Chicken, marinated and peppered.
![Chick%2032213%20002-L.jpg](http://rolf-j.smugmug.com/Other/Cooks/i-xSbQD4Q/0/L/Chick%2032213%20002-L.jpg)
Asparagus. I made a chile/red pepper/cayenne butter sauce for these with some lime zest. Then they were wrapped with the prosciutto.
![Gus%20003-L.jpg](http://rolf-j.smugmug.com/Other/Cooks/i-tWNW2hj/0/L/Gus%20003-L.jpg)
My Buddy is playing the ever diligent guard dog……….
![Chick%2032213%20008-L.jpg](http://rolf-j.smugmug.com/Other/Cooks/i-VPfx8KC/0/L/Chick%2032213%20008-L.jpg)
Action shots for Mr. Lampe.
![Chick%2032213%20005-L.jpg](http://rolf-j.smugmug.com/Other/Cooks/i-mScsKsb/0/L/Chick%2032213%20005-L.jpg)
![Chick%2032213%20012-L.jpg](http://rolf-j.smugmug.com/Other/Cooks/i-zdgQLHx/0/L/Chick%2032213%20012-L.jpg)
Plated. Everything was great and why not? I had great coaches.
![Chick%2032213%20017-L.jpg](http://rolf-j.smugmug.com/Other/Cooks/i-5Jdg2Pz/0/L/Chick%2032213%20017-L.jpg)
As Always….. Thanks,