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Wings and Ernie D's Kettle Fried Mushrooms


 

Bob Correll

R.I.P. 3/31/2022
No biggie, just some SB snacks.
I miss Ernie's posts, hope he sees this and comes back for a visit.
His 'fried' mushroom recipe is here and it's a keeper!

Icy table keeping my Bloody Mary cold.
Wings brined, then a dose of Mrs Dash.
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Small piece of hickory for smoke.
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On with the 'shrooms.
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Snack sample with just a dab of Frank's on the wings.
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At least the food was good. :rolleyes:

I've been taking a break, and have missed some posts.
It's great that it's so busy here now, but for me it can sometimes be overwhelming trying to keep up.

Stay warm everyone!
 
Lazy one Bob! :p Or is there a follow up on those shrooms were i lick my screen? Well i cant really say nutting...If anyone its me being lazy and not keeping up with the posts.(know how you feel)

"But go ahead cast the first stone
Then when your glasshouse has shattered leave me alone" - LoopTroop.

I would love to have a taste! Keep it up bro
 
Bob, those wings look spot on I think. As the rest of your post.
And yes you are so right it is hard to keep up with the site. Don't know how some people do it.
 
Yeah, where in tarnation is Ernie anyway??!! He cooked up Storms!

and i'm glad you said "SB snacks" cuz i'm wonderin' if you're eetin' alone...
a dozen flappers and i'm just gettin' started buddy! Those 'shrooms look FANTASTIC!
& the flaps, gone in 60 seconds!
 
Excellent looking wings and shrooms Bob! I bookmarked the shroom recipe so I can
give them a shot when I get back from Virginia next Saturday or Sunday.
 
Thanks everyone!

Hey Mike,
I think Ernie's "4 eggs" is more than needed. I used 2, and whipped in maybe 2 Tbs. of mayo with them.
 
Excellent looking cook Bob and thank you for dragging out that recipe! I'll be making some KFM's this weekend for sure!
 
Perfect looking wings and mushrooms Bob!!! Thanks for bringing up that recipe, been wanting to make some fried mushrooms!
 
Thanks Bob. Somehow I had missed the recipe for the mushrooms. Got it now and will try some soon.

Thanks again,

Ray
 

 

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