Willysito's Fish Tostadas

[Bill Schultz]

So for the Fish, which are Blackfish caught this winter by my fishing partner Jeff Z, fresh ground Coriander in my wood mortar, ground cumin, chopped Cilantro and Szedged hot paprika.

For the topping in the Molcajete, Chili Di Arbol's fresh, Cilantro, Scallion, Avocado, fresh lime juice, four cloves of garlic and some Kosher to taste

Avocado, Cilantro Lime and Salt added along with half a diced tomato

Fish on the Genny

Tostadas smeared with a little Black Bean and Garlic Sauce and toasted on the Genny for a couple of minutes

Fish diced up, on the plate. Good spicy stuff

 

[Jim Lampe]

Bill........ any left? (I doubt it)
Looks AWESOME!
What is the leafy greens in the last photo?

I'd eet five AT LEAST!

 

[Bill Schultz]

Escarole with black olives and onion

 

[JimK]

Wow, fantastic FT's Bill!

 

[Vic]

Great looking Tostadas!

 

[Cliff Bartlett]

Gourmet meal Bill. Looks so tasty!

 

[ChuckO]

Restaurant cook, five star restaurant!

 

[John Solak]

Those look amazing!!!!

 

[Rich Dahl]

Those look great!

 

[Teddy J.]

These look realllllyyy good.

 

[John Sp]

Great looking meal Bill - just the thing to bring a touch of summertime to winter...

Regards,

John

 

[Bob Correll]

Terrific looking fish tostadas Willy!

 

[CSiegers]

.please, but it in a ziplock and send it over the me. It looks amazing

 

[Bill Schultz]

.please, but it in a ziplock and send it over the me. It looks amazing

Where are you CS?

 

[Joe InJersey]

Nice job on the togs. I've always had the opinion that blackfish are the best tasting "in shore" fish in NJ's coastal waters. I'd like to get out for some codfish if the weather would give us a break soon. (If it hasent been 1 degree... the winds were blowing 30+ mph. Boats are constantly canceling).

 

[Mildo]

Great looking fish Tostadas Bill!

 

[Jason Noble]

Very nice. Love the addition of black bean sauce.

 

[Tony R]

Looks very good.