Willy's Smoked Chili with Marrow

[Bill Schultz]

Had a request by the tribe for one of my Chili dishes, so here it goes.

All suspects lined up

Roasted the garlic, Jalapeno, Poblano, Red Bell and Tomatillo for the base. Added a large can of diced tomatoes

80/20 browned and drained of fat then the sirloin stir fry cuts were diced up and added, red onion added, 2 tbsp Cumin, Kosher and fresh ground. Diced green Bell added also. Two Bone Marrow Bones added to the Chili along with the Pinto Beans
Then the base.

On the WSM at 275 for a few hours with Oak chunks added

Marrow spooned out and blended with the chili when done. The aroma is driving me nuts

My home made Mojo De Ajo spooned on the bread and some butter added

 

[Bill Schultz]

The plate

So my friend Tony will not feel lonely, time to relax

 

[ChuckO]

Bill, that's an amazing Chili you got there. Fantastic cook & photos!

 

[Jim Lampe]

looks simply Fantastic Bill!
You and TR related somehow?

 

[Bill Schultz]

Blood Brothers

 

[JimK]

Outlandishly good looking chili. And nice choice of beverage.

Question: would there be anything to gain by roasting those bones first, or would that defeat the purpose?

 

[RJ Banks]

Outstanding chili and choice in cigars.

 

[Bill Schultz]

Outlandishly good looking chili. And nice choice of beverage.

Question: would there be anything to gain by roasting those bones first, or would that defeat the purpose?

Don't think so Jim, the aroma, texture and flavor added by adding the marrow bones during the cook puts that flavor all through the chili and scooping the cooked marrow out at the end and folding it in adds beautiful texture and flavor

 

[Cliff Bartlett]

Another homer, Bill. Right out of the park. Looks fabulous!

 

[Tony R]

My brother Bill. Wonderful cook. Can I get more details on the cigar.

 

[James N]

Fine looking bowl of chilli Bill.

 

[Scott Zee]

Bill, Darn good looking cook. Can you spill the beans on your Mojo recipe. I've never tried making it but love it. Thanks and Happy New Year.


Drink a little drink, Smoke a little smoke

 

[Bill Schultz]

Bill, Darn good looking cook. Can you spill the beans on your Mojo recipe. I've never tried making it but love it. Thanks and Happy New Year.


Drink a little drink, Smoke a little smoke

Here ya go Scott when I made it

http://tvwbb.com/showthread.php?51340-Mojo-de-Ajo&highlight=mojo+ajo

 

[Tim McCann]

Very good looking chili Bill. I can see why the tribe would request it!

 

[Rich Dahl]

Bill, I'm a true chili head and yes I'm one of the unwashed that likes beans in his chili. I've never tried the bone marrow but I can see where it would really add some flavor and texture. As always you're ahead of the curve, nicly done!

 

[Clint]

I wouldn't believe it if I hadn't seen it. The marrow bones - that's new to me... I picked up 3 for the pup a couple days before Christmas - she can only get the first couple inches....I poked it with my finger - ewwwwww wouldn't have thought to eat it.

 

[Bill Schultz]

Lucky Dog I say, save a couple for yourself next time and use them in a stew or broth or chili. You will be happy Clint.

 

[Bill Schultz]

My brother Bill. Wonderful cook. Can I get more details on the cigar.

Tony Davidoff is always considered one of the top five cigars in the world. These were given to me as a gift. They are a little to pricey for me otherwise.

 

[Barb D]

Bill, awesome job and great pics.

 

[Luke P]

Thank you for sharing all those details, Bill. That chili looks out of this world. The addition of the marrow is a game-changer. Thanks for sharing.