Willy's Hot Pockets Version 1

[Bill Schultz]

Got some nice Tilapia filets, decided to do a in foil cook. I call them my hot pockets. I know, I have issues. Fresh Dill from our garden we are drying.

Filets with EVOO, Kosher and fresh ground, Dill, lemon zest, and a dusting of Szedged Hot Paprika

Yukon's and yellow onion, shrooms. Lemon juice EVOO kosher and fresh ground and a splash of white wine

Potato hot pocket on for 45 minutes then the fish pockets on for about 15 minutes on the Genni

Came out nice with great aroma

Your plate with some nice Italian bread sticks and some good white wine

 

[Cliff Bartlett]

Delicious looking cook, Bill. Love fish cooked in foil. Used to do that while camping, just wrap and throw on campfire. Nothing as elaborate as yours though. That plate is fantastic.

 

[Tim McCann]

Fantastic Bill!

 

[John Wheeler]

Makes me want to eat fish! Great looking plate as always.

 

[Jason Noble]

Wonderful looking fish. Great photos.

 

[russ olin]

Looks very good Bill.

 

[Barry McCorkle]

Looks outstanding! Plated picture makes me want to do some fish.

 

[Rich Dahl]

Beautiful cook Bill, just perfect!

 

[Dean V]

Outstanding Bill and that plated shot is suitable for a magazine.

 

[CaseT]

Looks great! Another thing to try is use salsa on the fish. Ten at the end of the cook open up the foil and add grated cheese. Serve with all the usual taco fixings. Makes for some awesome fish tacos!

 

[Teddy J.]

Great looking cook, Bill! Pictures are great too, and that finished plate looks fantastic!

 

[John Solak]

That is some of the finest looking Talapia cooks I have seen, very well done Bill!!!

 

[ChuckO]

Great cook!

 

[Tony R]

Lolls good my friend. My mom makes them similar to your style.

 

[Jose Suro]

Gorgeous plate!! Winner!!