Cliff Bartlett
R.I.P. 5/17/2021
I've had a craving for some CSRs lately so I decided Wild Card Saturday was a great time to do it. Used a recipe from the Wolfe Pit.
Picked up a couple of packs of these a week ago. One in the freezer and one here. About 3.2 lbs.

Had some rub left over from a pork shoulder I did a couple of months ago. Used it up. Made my sauce. Used SBR and honey, equal measure.

On the WSM running at 250. Apple for smoke.

Couple of yellow potatoes.

Got some veggies ready.

Checked at 1 1/2 hour mark. Ready for sauce.

Sauced one side and let cook for 15 minutes.
Sauced backside. 15 more minutes.

Small rest.

Made some garlic bread. Used a store bought baguette. Sliced and topped with butter and about 15 cloves of minced garlic. Was going to go with a loaf of my homemade sourdough but my starter wasn't ready.

Continued...
Picked up a couple of packs of these a week ago. One in the freezer and one here. About 3.2 lbs.

Had some rub left over from a pork shoulder I did a couple of months ago. Used it up. Made my sauce. Used SBR and honey, equal measure.

On the WSM running at 250. Apple for smoke.

Couple of yellow potatoes.

Got some veggies ready.

Checked at 1 1/2 hour mark. Ready for sauce.

Sauced one side and let cook for 15 minutes.

Sauced backside. 15 more minutes.

Small rest.

Made some garlic bread. Used a store bought baguette. Sliced and topped with butter and about 15 cloves of minced garlic. Was going to go with a loaf of my homemade sourdough but my starter wasn't ready.

Continued...
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