Wild Boar...

[Wolgast]

Well...I guess any boar is wild? Anyways..

Todays dinner:

Wild boar(shot by my FIL/and cut up by a trusted butcher and tested...Otehrwise dont follow my temps) marinated in chimichurri...Served with the Original cooked Hasselbacks/chanterelle´s and a red wine sauce.(not like these can stand up to a bacon infused ones..But hey!)

Sauce started...And actually the only pic. i could have sworn i got a finished pic. A well

On the Grill:

Taters(HB) is getting there(basted with butter every 10 min):

Boar is done/rested(pulled @ 155f)...And sliced:

Plated:

Some good eats 4 sure...Emilie and the boys loved it.
Me? not so mutch...I have a hard time with anything wild.
Not my cup´ó´tea...Beef or Pork next time.
Thanks for your time ppl!

 

[John Solak]

Great looking cook and pics!!! Does it taste anything like pork?

 

[Robert McGee]

Wild boar IS a hog. It just feeds differently and has a bad disposition. Traditionally, hunters harvest mature boars. Domestic hogs are harvested early and sows are preferred for milder tasting pork. However, a young (wild) boar can be quite tasty if it is handled correctly post mortem.

The whole cook looks scrumptious to me!!

Good work, indeed!

Dale53

 

[Mike Cosgrove]

It looks interesting, not sure if would like it but would give it a shot.

 

[Dwain Pannell]

I'm thinkin Cuban sammiches with leftovers. Great cook once again.

 

[JSchlegelmilch]

Looks awesome! Never had boar, but looks great!

 

[Paul Kastner]

Wolgast when I cooked boar it took forever for the "game" smell to leave my grill. I am with on the wild stuff.

 

[Tony R]

Looks good to me... I like trying new flavors..

 

[V_Rocco]

I love me some wild boar. Wish I could. grab some off my screen!

 

[Mike Coffman]

Picture perfect cooking again Daniel! I'm with you on the "wild game" taste. Same goes with sheep
and antelope. But will eat venison and elk. Really am liking that Primo of yours!

 

[Bill Schultz]

Beautifully done cook Daniel, love the wild boar.

 

[Bill - Bigbill]

I've had mixed experiences with boar, maybe it was the butchering/care, maybe it was the age of the animal, I'm not sure.
But I will continue to try it as the opportunity arises.

That being said, yours looks great.

 

[Tim McCann]

Good looking plate.

 

[Gregory R]

Good looking cook! Never tried boar but I'd give it a shot if the opportunity ever comes up. Pictures are great too!!

 

[Brian Dahl]

Great stuff, Daniel! I'll always try something once.

 

[Noe]

Very nice looking meal Wolgast. Wild boar is somewhat to lean to smoke with exception of the ribs. Wild boar Imho is best and tastiest when guisado.

 

[Gary H. NJ]

That's an amazing cook Daniel. I like the wild stuff because I don't get it very often. Beautifully done and beautifully plated. My best to the family.

 

[Peter Gallagher]

sorry it wasn't what you expected - as we say around here, it's all an experiment - I do see lots of other great things on that plate!

 

[Chuck Dugas]

What a boaring thread! LOL. Nice job Daniel.Pic's are spot on.
It sure looks good. I'd give it a try. You only live once!!!
Thanks for sharing.
Chuck.

 

[Phil Perrin]

I'd definitely eat that! I'm sure that Pammi wouldn't touch it,but I'd eat her share!