Bryon Piequet
TVWBB Fan
I have pretty much only done BB ribs for the past couple years. I want to try some spare ribs, Costco has some of the Spares cut St. Louis style. Any specific weight range per rack I should look for? I saw some at the butcher that were just huge, I was thinking those will take forever to cook and would barely fit on the 18.5, no that I picked up a 22.5 also that should be no issue.