What's on your Labor Day weekend menu?


 
Ok, sorry for no pictures but cocktails and hunger took precedence! The tri-tip was delightfully tender even though I wish I had opted for 123 instead of 127 for 7+ hours. More medium well than I prefer but wife was happy. Hassleback potatoes and a lovely romaine fennel salad. Leftovers have been prepped for some steak hash!
So that’s one night! Tonight the “pies”!
 
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