What's on your Labor Day weekend menu?

[Wilmer Cogburn]

Bacon wrapped pork tenderloin festering in the fridge!

Hickory smoked bacon weave, then on the interior side of the bacon covered with chopped fresh Italian parsley & sage, thyme, rosemary, black pepper, sea salt, onion powder, garlic powder, then placed the 2 tenderloins, rolled up tight, tied off, and covered in smoked paprika on the outside.

Will rotisserie later on the gasser.

 

[Steve-G]

One rack of dino ribs, two racks of baby backs, and some grilled shrimp on Saturday night.

First time doing plate short ribs. Took about 8.5 hours at 250 degrees to get to 200+, then I wrapped them in butcher paper for 1.5 hours while we waited for the pork ribs to finish up. Tasted more like pot roast than brisket, so I'm not sure where I went wrong. They were quite fatty so maybe that was why?

 

[Brett-EDH]

About to marinate some char siu pork kabobs which I’ll slow cook then sear.

Went out for anniversary dinner last night for seafood. Oysters Rockefeller, grilled oysters, 50/50 lobster bisque and clam chowder and some grilled shrimps. Celebrated 32 years.

 

[Timothy F. Lewis]

About to marinate some char siu pork kabobs which I’ll slow cook then sear.

Went out for anniversary dinner last night for seafood. Oysters Rockefeller, grilled oysters, 50/50 lobster bisque and clam chowder and some grilled shrimps. Celebrated 32 years.

Sounds absolutely lovely!
Darling wife and I celebrated 32 a few weeks ago!!

 

[Erik Tracy]

Bacon wrapped tater-tots with a wedge of Hatch green chile...all prepped and ready for later.



Drumsticks are marinating now; asian sweet w/ heat.

 

[Wilmer Cogburn]

Bacon wrapped tater-tots with a wedge of Hatch green chile...all prepped and ready for later.
View attachment 99243


Drumsticks are marinating now; asian sweet w/ heat.

I want to see these done!

 

[Erik Tracy]

I want to see these done!

Roger that - will be in a separate post along with the drumsticks.

 

[Wilmer Cogburn]

Whirl whirl twist and twirl!

 

[Joan]

This might not sound good for a holiday meal, but I can't wait to eat these tonight......PORK BELLY!!!!!!

 

[Tim Campbell]

Whirl whirl twist and twirl!

View attachment 99244

That is going to be insanely good, Wilmer.

 

[Wilmer Cogburn]

The rotisserie bacon wrapped pork tenderloin was awesome!

 

[Tim Campbell]

The rotisserie bacon wrapped pork tenderloin was awesome!
View attachment 99336View attachment 99337

Wilmer, am I too late to that party?? I'll bring beer...

 

[Michael Richards]

The rotisserie bacon wrapped pork tenderloin was awesome!
View attachment 99336View attachment 99337

Wilmer,
That is an insanely good looking pair of photos. That just off the grill/rotisserie shot is out of bounds! I don't think there have been many plates of food that I have ever looked at on this site that I have wanted to try more. I love a good plate of gravy cover food!!!

 

[Wilmer Cogburn]

Roger that - will be in a separate post along with the drumsticks.

We are waiting.....

 

[Tim Campbell]

Eric posted this in a separate thread...

Thread 'Labor Day Drumsticks and Hatch Chile Tater Tots'

Sep 2, 2024

Marinated drumsticks in Asian sweet w/ heat mixup on the WSM. Bacon wrapped tater tots with a wedge of "hot" Hatch green chile.

Tater tots crisped up and ready for serving


Drumsticks done - wonderful color/smoke from the WSM


Plated with wok wilted spinach - garlic olive oil


Family thumbs up!

• Erik Tracy
• Replies: 2
• Forum: Photo Gallery

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