It's hard to tell but those are Perlicks with the flow control. I also upgraded my beer lines to double wall EVA Barrier tubing.
What's on tap/brew schedule?
- Thread starter GaryP
- Start date
Anne M.
TVWBB Pro
It's what I believe....
But this batch is becoming more and more drinkable.
Which makes me wonder whether this was an infection or something else. But what
Not my best beer, but I'm happily drinking it
Dwain Pannell
TVWBB Hall of Fame
They say if it‘s too malty call in British, If it’s too hoppy call it American. And if it’s infected call it Belgian. 
Dwain Pannell
TVWBB Hall of Fame
Today, I am making invert sugar for an upcoming Scottish Ale.
1.1 lb cane sugar
1 C RO water
1/8 tsp Ascorbic Acid
2TBS Karo
Ref: https://www.homebrewersassociation.org/beer-food/invert-syrups-making-simple-sugars-complex-beers/
1.1 lb cane sugar
1 C RO water
1/8 tsp Ascorbic Acid
2TBS Karo
Ref: https://www.homebrewersassociation.org/beer-food/invert-syrups-making-simple-sugars-complex-beers/
Bob Bailey
TVWBB Guru
On hold for a bit here. My Hisense 9 cf dual chamber Keezer crapped out. Great keezer and I'll really miss having a second chamber to keep canned and bottled beverages in. Bought a 6.9 cf Hotpoint to take its place, a definite downgrade
Got the old one torn down and sitting out back. Unsettled weather today so won't be picking the new one up until tomorrow. Meanwhile, cleaning faucets and shanks. Likely be 2 or 3 days before It's up & running so the 2 partial kegs I had on tap will sit in my fermentation fridge with the all-Mosaic pale ale that's ready to keg. All is not lost though. Stocked up on Celebration IPA Friday @ $13.99/12 pack.
Got the old one torn down and sitting out back. Unsettled weather today so won't be picking the new one up until tomorrow. Meanwhile, cleaning faucets and shanks. Likely be 2 or 3 days before It's up & running so the 2 partial kegs I had on tap will sit in my fermentation fridge with the all-Mosaic pale ale that's ready to keg. All is not lost though. Stocked up on Celebration IPA Friday @ $13.99/12 pack.
Dwain Pannell
TVWBB Hall of Fame
Here’s my Dark Mild. I’m getting better at these low ABV low(er) carb beers.
Bob Bailey
TVWBB Guru
Got the new keezer up & running yesterday. It's 6.9 cf and a good fit for a 3 tap system. Even had room for a couple 12 packs of Celebration. Need to get my Mosaic Pale kegged and whip up a batch of cider for the wife now.On hold for a bit here. My Hisense 9 cf dual chamber Keezer crapped out. Great keezer and I'll really miss having a second chamber to keep canned and bottled beverages in. Bought a 6.9 cf Hotpoint to take its place, a definite downgrade
GaryP
TVWBB Pro
Looks like the same freezer I have but I went with a collar instead. And I keep a 2.5 keg where your celebration is. Currently has ginger beer in the baby keg.
Bob Bailey
TVWBB Guru
Mine's in a heavy traffic area, right inside the back door and at the end of the dining room table so faucets sticking out aren't an option.
GaryP
TVWBB Pro
Smart man. Mine isnt in a great spot either, more than once a faucet has been bumped. But the dogs love it.
Dwain Pannell
TVWBB Hall of Fame
Nice set up. I use an old refrigerator in the basement.
Dwain Pannell
TVWBB Hall of Fame
Helles
Bob Bailey
TVWBB Guru
Beautiful beer Dwain, and what a head!
Dwain Pannell
TVWBB Hall of Fame
Brewing my take on Lee’s Bitter today
Anne M.
TVWBB Pro
I keep forgetting about this thread.
I'm playing around with a batch of cider and an oxebar 8 litre keg.
Never kegged before, so a fair bit to find out.
Got 'sort of de Koninck" in bottles, hopefully carbonated & conditioned by this weekend, and an American pale ale ready to drink (only a couple of bottles left)
I'm playing around with a batch of cider and an oxebar 8 litre keg.
Never kegged before, so a fair bit to find out.
Got 'sort of de Koninck" in bottles, hopefully carbonated & conditioned by this weekend, and an American pale ale ready to drink (only a couple of bottles left)
If you are dispensing with CO2 I advise that you check for CO2 leaks to avoid loosing a tank of CO2.
GaryP
TVWBB Pro
I lost a tank that way once. Also lost a full keg of triple decocted dopplebock due to a sticking picnic tap once. At least it was all inside the keezer. What a mess.
English dark mild brewing up today with clarity ferm preparing for my father in laws arrival. Gee, I can't wait. If anyone needs me I'll probably be drunk for most of March.