Jeff Padell
TVWBB Pro
I am curious what people are planning to smoke and on what WSM?
I am planning to use my 14.5 WSM, doing 2 racks of ribs on a Brinkman rack on the top grate and then some baked beans and a kielbasa on the bottom grate. We are supposed to be warm on Sunday, into the 40's
I am planning to use my 14.5 WSM, doing 2 racks of ribs on a Brinkman rack on the top grate and then some baked beans and a kielbasa on the bottom grate. We are supposed to be warm on Sunday, into the 40's