Went a little overboard today

[Ken Barth]

3:30 am start, smoked a 14lb brisket, and a 9lb pork shoulder on my 22WSM. Also smoked some Mac and cheese, and smoked an apple crisp on my 22 kettle. Best brisket I’ve ever made. Everything turned out great.

 

[Tim Campbell]

This all looks absolutely amazing. Great cooks, Ken.

 

[Joe T Gomez]

Wow your bbq looks awesome

 

[Tony-Chicago]

Great

 

[Colin]

Oh man, that looks good!

 

[Lynn Dollar]

That's a real juggling act. Looks good !

 

[Darryl - swazies]

That is a boat load of meat and everything looks killer good, even that tasty fermented beverage.
I like how you scored the pork, I have seen that method before....lately I have been a fat down guy and lots of sticks to the grill and most of becomes uber soft and tender. I don't have to throw a lot of it out when I am done cooking it, most of turns edible. From going fat up and fat down many times I have committed to fat down. This is as big of a topic as " what is the best charcoal " .............

 

[Rich G]

Looks great, Ken! The Rauchbier (smoke beer) is a nice touch, too!

R

 

[Bob H.]

3:30 am start, smoked a 14lb brisket, and a 9lb pork shoulder on my 22WSM. Also smoked some Mac and cheese, and smoked an apple crisp on my 22 kettle. Best brisket I’ve ever made. Everything turned out great.
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When are you starting your restaurant Ken? Looks superb.....

 

[Andy Linn]

Tremendous cook! I'll bet the neighborhood was on notice with all the smells in the air!

 

[ChuckO]

Dang Ken, is the 5th fleet coming over?

 

[Jabe G]

Outstanding!

 

[Kevin L (NKY)]

So do you like cater for small and TVWBB freinds ?????

 

[Jason Godard]

Looks good.