Barb D TVWBB Hall of Fame Mar 14, 2016 #3 That is a awesome brisket you have Brian. Looks mighty yummy to me.
Robert-R TVWBB Diamond Member Mar 14, 2016 #6 God job on that brisket. The burnt ends are to die for.
Cliff Bartlett R.I.P. 5/17/2021 Mar 14, 2016 #7 Great looking brisket. What's your sauce going to be for the burnt ends?
ChuckO TVWBB 1-Star Olympian Mar 14, 2016 #8 Man there's some mighty fine briskets being cooked this past weekend. Looks fantastic Brian
B Brian Bronnert TVWBB Fan Mar 14, 2016 #9 Cliff Bartlett said: Great looking brisket. What's your sauce going to be for the burnt ends? Click to expand... I made the no.5 sauce cliff. I got to say that was my best brisket by a long shot. Went on friday at 12:15 am and probed like butter at 1:30 pm saturday right at 200 degrees.
Cliff Bartlett said: Great looking brisket. What's your sauce going to be for the burnt ends? Click to expand... I made the no.5 sauce cliff. I got to say that was my best brisket by a long shot. Went on friday at 12:15 am and probed like butter at 1:30 pm saturday right at 200 degrees.
Enrico Brandizzi TVWBB Honor Circle Mar 15, 2016 #11 Looks food from here Brian. Burnt ends look tasty!
Michael C. TVWBB Gold Member Mar 15, 2016 #12 Brisky looks great!!!! I could eat a plate full of those burnt ends!!!!! Yum!!!!!
Robert T TVWBB Guru Mar 15, 2016 #13 Nice Brian! Love brisket and yours looks wonderful. I love that black bark.