Wed ribs and chicken for warriors -clippers

[Brad Chilton]

Ribs rubbed and on the smoker .. Garlic ,smoked paprika and Rama Rub ...my go to rub of choice lately !!! More pics soon

 

[SE Davis]

Looks like you are off to a great start Brad.
Scott

 

[Tony R]

 

[Brad Chilton]

So here the before and after on the chicken... Really happy how it came out!!

 

[James N]

Came out great Brad.

 

[Brad Chilton]

And for the ribs

 

[Noe]

Nice looking ribs, you sure them ribs are not for the Spurs-Blazers game?

 

[Dave_B]

WOW, I'm hungry now! Looks great

 

[Robert McGee]

Now, them's RIBS!! The chicken looks great, too!

Good job, my man!!

Keep on smokin',
Dale53

 

[Dave Russell]

That's some juicy looking ribs! Process?

 

[Brad Chilton]

That's some juicy looking ribs! Process?

Rub ribs overnight , onto smoke at 220 -230 for the first two hours , then let it go to 270 for the next two hours .. At that two hour mark , I also stack them rotating the position top to bottom every half hour till they are done ( usually around another 2 -2-1/2 hours) ..Since I had only 1rack I had cut the rack in half before cooking ... They self baste and come out very juicy .. I added some glaze to these the last half hour . These were done in a little over 4 hours..