JimK
TVWBB 1-Star Olympian
Got an email last week with this recipe. My son had a Cub Scout requirement where he had to plan a meal and cook over fire. He wanted to do burgers and looked through a few of my cookbooks, but didn't see anything that jumped out at him. He also mentioned ribs, but when I informed him of the 3+ hour cook time, he changed his mind. Then he said, 'What about burgers with some rib sauce on them?'. I remembered the email and showed him - his face lit up. No action shots taken during the cook, but he did great. Mixed and formed the patties, lit the grill (with some help/oversight) and made the sauce. Also did some asparagus, marinated in EVOO, S&P and lemon juice. After grilling, we dressed it with some lemon zest, more olive oil and grated parmesan. I'm almost ashamed to say this, but both kids (and I have to agree) said this was the best burger they've ever had. I can't recall one this good either. My wife was fairly silent - I think she was trying to be nice. 
Anyway, recipe is below. Try it out. Oh, we cooked these on the Performer with KBB and some spent oak from my winemaking.
http://greatesthits.weber.com/CookBook Items/Texas Burger/WGH_Cookbook__TexasBurgers.pdf
Anyway, recipe is below. Try it out. Oh, we cooked these on the Performer with KBB and some spent oak from my winemaking. http://greatesthits.weber.com/CookBook Items/Texas Burger/WGH_Cookbook__TexasBurgers.pdf
