Got this one from a meat market in Bellflower, CaLooks great, Tony! I'm planning to do one of these in a couple of weeks. Will probably get the picanha from Snake River Farms. Where did you source yours??
Rich
It fits perfectly in the Weber summit.You guys with the kettle rotisserie are killing me. I debated in my head on a new in the box one for a really good deal in the classifieds and while I thought about it someone else got it. Now I have to live vicariously through this pictures and wish I didn't procrastinate.
I'm sure we'll get all the details, Cliff, but I'm particularly interested since I'll be doing one on 3/17...., and I'll be doing the rotisserie, too!All the way around. I've got my order in for a Wagyu Picanha from SRF.
You won’t be disappointed. Had it in a burrito yesterday. Warmed it up and the microwave and still was moist.Tony, looks like Wagu to me. You old dog you beat me to it. I'm getting one Thurs. from Snake River Farms. I've never had this cut before. People say that its a great cut of meat to eat when prepped right. And you got it right.
La Carniceria on Alondra? I'm going to have to check that place out.Got this one from a meat market in Bellflower, Ca
Yeah. Tell them Tony and Maribel sent you.Delicious looking cook.
La Carniceria on Alondra? I'm going to have to check that place out.
What Jim said!!Holy marbling, Batman! Looks great, Tony.