Vortex Dr. pepper chili wings

Chris Galinis · Nov 4, 2021

Dry brined and then vortexed with a hunk of apple wood and sauced 8 min before coming off the kettle. Recipe here:
https://altonbrown.com/recipes/chili-glazed-wings/
I’ll be doing these again.

Rich Dahl · Nov 4, 2021

Those look really good, nice cook.

Timothy F. Lewis · Nov 4, 2021

I love wings, especially Vortex wings!

Michael Richards · Nov 4, 2021

Yeah those look nice!

JimK · Nov 4, 2021

Those look good!

Robert McGee · Nov 4, 2021

Appear to be about as good as it gets! Good job! Beautiful!

I am a BIG fan of Vortex chicken parts, for sure!

Dale53 Keep on smokin’ :wsm:

Jabe G · Nov 5, 2021

I love wings, those look great!

T Gabriel · Nov 5, 2021

I bet they were delicious

ChuckO · Nov 5, 2021

Haven't seen wings in the store since May

Andy Linn · Nov 6, 2021

ChuckO said:
Haven't seen wings in the store since May

I live in the heart of poultry country, so that's hard to relate to. Of course... our version of bad traffic is gettin' stuck behind a chicken truck

Pat G · Nov 6, 2021

I'm going to have to give that glaze a try. Looks like I'm going to HEB today to grab some wings.