I have a new 22 1/2 WSM it has not taken it's maiden voyage as of yet. I have smoked in the past on my Kettle an in my Traeger pellet (the little on) I feel there's not enough smoke from the pellet. After reading Aaron Franklins book I am kinda jonesing to try just wood instead of charcoal anyone have any experience in this are and is willing to offer a few tips? I mean you get smoke then heat the pellet grill just cycles smoke I even added a smoke daddy to the pellet burner, but thats just a pain trying to keep it lit then it chokes out. I want my first cook to have meaning be epic