Hi all,
After lurking on these boards and others, I finally took the dive and bought myself an 18.5-inch Weber Smokey Mountain. It seems to be the latest model, as the middle section came with a hole and slotted rubber-plug for my digital therm. So far I've only ran a few test burns, but I've got three racks of St. Louis-style ribs in my refrigerator and I might just throw a whole chicken in there for good measure, too.
Thanks for having me.
http://imgur.com/a/VXd0b
After lurking on these boards and others, I finally took the dive and bought myself an 18.5-inch Weber Smokey Mountain. It seems to be the latest model, as the middle section came with a hole and slotted rubber-plug for my digital therm. So far I've only ran a few test burns, but I've got three racks of St. Louis-style ribs in my refrigerator and I might just throw a whole chicken in there for good measure, too.
Thanks for having me.
http://imgur.com/a/VXd0b