Two relished dogs over K-Comp

[Bob Correll]

Finally worked my way through my stash of KBB to get to some K-Comp purchased a year or more ago.
I only lit about 12 briqs.

The temp hit 400 and held there for at least 1.5 hrs.

Not that I cooked the hot dogs all that time.

Topped with Jim & Liz Lampe's onion and pepper relish.

Oh geez were these good, ya you betcha!
I'm convinced, if they went commercial with this stuff they could quit their day jobs!!

 

[Enrico Brandizzi]

Your dogs look awesome!

 

[Rich Dahl]

If they tasted any thing like they look they had to be stellar!

 

[Tony R]

What brand of hot dogs are those? I like the color they have.

 

[Tim McCann]

Looks great Bib.

 

[P. Mack]

Good looking plate. That relish looks awesome.

 

[Mike Coffman]

Awesome looking dogs Bob!

 

[Cliff Bartlett]

Great looking hot dogs and condiments.

 

[James Lake]

Dawgs and salad look so good, dang I'm hungry now.

 

[Peter Gallagher]

wow, those look really good! I guess knowing the source of those toppings, how could you miss....

 

[Bill Schultz]

You did good there my friend, the relish puts them over the top

 

[John Solak]

Wow those dogs look good, they look like I could just reach out and grab them, stunning pics!!

 

[NeilH]

Nice weeners Bob!!! Looks great.

 

[Morgan C.]

Yum!! Nice!! Good looking dogs Bob!

 

[Brian Dahl]

3 for 3! It's a good day when get 3 tube steak posts in a row.
Nice work, Bob. I assume you like the K comp?

 

[Gary H. NJ]

Those dogs are barkin' great! Great stuff with Jim and Liz's help.

 

[Mike Cosgrove]

Love those closeup shots!

 

[Wolgast]

Really nice one B0B! Bet that Relish did dogs justice. A great lunch

 

[russ olin]

Those dawgs look guud Bob.

 

[RJ Banks]

Dawgs look really good.