Dwain Pannell
TVWBB Hall of Fame
Tomorrow is our annual Thankgiving in Aug at work. So I again volunteered to smoke the turkeys. I even had one young lady come to me and ask if I was smoking the turkeys again. I said yes and she said she just wanted to make sure. LOL. It feels great to cook for family and friends and they enjoy it.
I started last night by brining the breasts in a Brown Sugar/Bourbon Brine. Tonight I removed the water pan and cooked over hardwood lump and apple wood. ...but I have to admit I left the bottom cooking grate in as an insurance policy in case the hooks let loose. They did not.

Here's how I get and keep the temps up: insert a skewer to create a larger chimney.

PBC style





I started last night by brining the breasts in a Brown Sugar/Bourbon Brine. Tonight I removed the water pan and cooked over hardwood lump and apple wood. ...but I have to admit I left the bottom cooking grate in as an insurance policy in case the hooks let loose. They did not.


Here's how I get and keep the temps up: insert a skewer to create a larger chimney.

PBC style





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